scoville scale carolina reaper ghost pepper

To really appreciate how hot ghost peppers are, visualize this: Jalapenos, well known for their spicy kick, rate between 2,500 to 8,000 SHU. Although they’ve been dethroned by even hotter peppers such as the Carolina Reaper and Trinidad Scorpion, the ghost pepper holds its own when it comes to delivering blistering heat. In fact, in 2007, the Guinness World Records certified the Ghost Pepper as the world’s hottest chili pepper, surpassing the Red Savina habanero. The scale starts at zero (bell peppers) and can exceed over two million Scoville Heat Units (SHU), with the fiercest of chili peppers.Īs for the question, “how hot are ghost peppers on the Scoville Scale?” They score a sizzling 1,041,427 SHU, making them around 400 times hotter than Tabasco sauce. It measures the concentration of capsaicin, the chemical compound responsible for the pungent burning sensation in hot peppers. The Scoville scale, developed by pharmacist Wilbur Scoville in 1912, is a means to measure the heat level or spiciness of peppers. So, just how hot are ghost peppers on the Scoville scale? And how does this scorching pepper translate into profitable merchandise on the e-commerce platforms? Let’s delve into the world of ghost peppers and uncover the secrets of its exceptional heat. Famed for their fiery heat and distinct flavor, ghost peppers, also known as Bhut Jolokia, have been a topic of culinary conversation ever since they have been identified as one of the hottest peppers in the world. When it comes to hot peppers, ghost peppers are usually at the forefront of the conversation.

Scoville scale carolina reaper ghost pepper